|
|
| Rillettes de sardines |
| et ses toasts |
| 4.90€ |
| Velouté de potimarron |
| aux châtaignes |
| 4.90€ |
|
| Poule au pot sauce |
| suprème |
|
| Osso bucco milanaise |
| |
| 11.50€ |
|
| Tiramisu |
| |
| 4.90€ |
| Millefeuille pistache |
| |
| 4.90€ |
|
Meet Franck at the dinning room, surrounded by a dynamic team who are there to ensure
a quality service full of kindness and efficiency.
Behind the scenes, with a journey through the kitchens of Michel Rostang, Romain and Aurelien,
really tries each day to surprise you and share the love of their trade through traditional receipts
prints of subtleties and savours.
|
|
|
| Opening hours |
| 6:30 am - 9:00 pm at Monday trough Friday. 8:00 am - 1:00 pm on Saturday. For dinner only by reservation. |
|