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| Terrine de cerf, |
| compote d'oignons |
| rouges |
| 4.90€ |
| Crème de concombres |
| servie glacée |
| 4.90€ |
|
| Filet de dorade |
| grise, sauce vierge |
|
| Joue de boeuf braisée |
| aux carottes |
| 11.80€ |
|
| Millefeuilles aux |
| framboises |
| 4.20€ |
| Melons et pastèque en |
| gaspacho |
| 4.20€ |
|
Meet Franck at the dinning room, surrounded by a dynamic team who are there to ensure
a quality service full of kindness and efficiency.
Behind the scenes, with a journey through the kitchens of Michel Rostang, Romain and Aurelien,
really tries each day to surprise you and share the love of their trade through traditional receipts
prints of subtleties and savours.
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| Opening hours |
| 6:30 am - 9:00 pm at Monday trough Friday. 8:00 am - 1:00 pm on Saturday. For dinner only by reservation. |
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